Not long opened, this bakery already has plans to expand and it’s easy to see why. You may have to jostle for a table, particularly at the weekend, because their brunch is in high demand.

The counter is piled high with tempting treats, both sweet and savoury. The cinnamon sourdough buns are justifiably popular, though, not the best I’ve had. What can I say, I’ve become something of an expert based on sheer volume of consumption!


If you don’t fancy grabbing to go, they serve up hearty, sit-down brunches and sandwiches throughout the day.

Presentation isn’t their strong suit but this isn’t poncy London brunch, it’s pile it high eat with joy kind of food, so who cares.


The menu changed quite recently which I thought was a shame. Their porridge which was pretty great is now off the menu, but the veggie breakfast is a great alternative.


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