PINK AND BLUE WINTER SALAD

DSC_0055_1~2

The perfect salad for winter packed with colours and festive flavours.

If you wanted something a little more substantial it works well with grilled chicken breast too.

Apple works as a great substitute for pomegranate which does taste brilliant but can work out quite expensive.

Ingredients

  • half pomegranate (seeds and juice)
  • 10 pecans roughly snapped
  • 50g stilton or blue cheese of your choice crumbled
  • mixed leaves (my favourite at the moment is the bistro bag from Sainsbury’s because of the beetroot which is especially delicious for this)
  • 2 tbsp cider vinegar or white wine vinegar
  • grilled chicken breast (optional)

Put leaves in a bowl.

Sprinkle with cheese, pecans and chicken if desired and toss together.

In a separate bowl put vinegar, pomegranate seeds and juice, salt and pepper.

Stir together and drizzle over tossed leaves.

DSC_0050_1~2

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s